Honey Cinnamon Viennese Coffee

Fall is around the corner and we will be switching from iced tea and salads to steaming soups and drinks. Why not spice up your coffee with a cinnamon twist? Try a cup of Honey Cinnamon Viennese Coffee by . The perfect way to boost your morning or relax at the end of the day.



  1. Pour the honey and the 1883 Cinnamon Syrup in a large cup
  2. Add the espresso, then the cinnamon-flavored whipped cream
  3. Sprinkle with some cinnamon powder
  4. To make the cinnamon whipped cream: pour 1 1/2 cups of heavy whipping cream and 1/2 cup of 1883 Cinnamon Syrup in a siphon, and add a N20 cartridge. Chill for 2 hours

Recipe Yield: 2 cups Honey Cinnamon Viennese Coffee

Print Friendly, PDF & Email