By: Caitlin M. O’Shaughnessy

Canned is cool, but cooking with actual pumpkins, from scratch, is better. Maybe you went pumpkin picking and ended up with a few too many. Or you carved some pretty amazing jack-o’-lanterns and now you have a pile of pumpkin innards on your table. Fear not: Here are 16 ideas to turn fall’s iconic porch decoration into something delicious. Most of these recipes start with a base of pumpkin purée (see number 1 below) that is simple to make and keeps for months in the freezer.

1. Pumpkin Purée

Follow Pioneer Woman’s easy instructions and pumpkin purée can be on your table in less time than it takes to walk to the store to pick up a can. Freeze it in ice trays and you’ll have cubes of homemade pumpkin flavor to add to your recipes for weeks.


2. Pumpkin Spice Cupcakes

Pumpkin does two primary things to a cake batter: keeps it deliciously moist, and serves as the best medium for the kind of spices that taste perfect in cool weather (allspice, cloves, nutmeg, cinnamon). Here, pumpkin and spice combine for cupcakes. Get our Pumpkin Spice Cupcakes recipe . Top with Pumpkin–Cream Cheese Frosting for the best of all fall treats.

3. Pumpkin Swirl Cheesecake

Pumpkin Pie will always and forever have a special place in our hearts. There are times, however, when we crave opening up our dessert squad to some new favorites. That’s when this delicious (and beautiful) cheesecake re-enters our world. Get our Pumpkin Swirl Cheesecake recipe .

4. Pumpkin Tortelloni with Sage and Pumpkin Seeds

San Francisco chef Thomas McNaughton taught us this next-level fall recipe. Flavorful, sweet Cinderella pumpkin (seasoned with a bit of cinnamon, nutmeg, and cider vinegar) becomes the best pasta filling ever. A brown butter and sage sauce finishes them off beautifully. Get our Pumpkin Tortelloni with Sage and Pumpkin Seeds recipe .

5. Pumpkin Pie Flans

Sour cream adds a subtle depth of flavor to this smooth custard mix, with traditional pie spices: cinnamon and allspice. Caramel in the bottom of the ramekins turns into a topping and sauce in one, when the finished custards are inverted onto serving plates. A few crumbled graham crackers make a perfect garnish. Get our Pumpkin Pie Flans recipe.

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