Without even leaving your couch, you can have the taste of Italy in a cup. This delicious spin on the all-time favorite dessert Tiramisu will take you to Tuscany, Venice, or Rome with just one sip. Let your imagination fly and your taste-buds soar with this recipe from 1883.

Ingredients

  • 1 1/3 oz. 1883 Tiramisu Syrup
  • 2 oz. of Ristretto Coffee
  • 8 oz. of whole milk
  • Whipped cream
  • 4 Ladyfingers

Directions

  1. Crumble 1 ladyfinger in each cup.
  2. Pour coffee into each cup.
  3. Warm up the milk and the syrup in a pot.
  4. Pour the milk mixture into each cup.
  5. Top with whipped cream and garnish with ladyfingers, cacao powder, and coffee beans.

Recipe Yield: 2 cups Tiramisu Cafe by