Celebrate fall with these amazing pumpkin drinks that use the richness of Ghirardelli chocolate and caramel powders and syrups. They each have their own twist that will have you going back for seconds.
Frozen Pumpkin Hot Chocolate
- 16 oz. ice
- 8 oz. milk
- 3 oz. of Ghirardelli Chocolate Frappé
- 1 oz. of Ghirardelli Chocolate Flavored Sauce
- 1 oz. pumpkin sauce
Directions
- Combine ingredients in a blender
- Blend and pour into a 20 oz. cup
- Top with whipped cream
- Garnish with sprinkles, chocolate, etc.
White Pumpkin Hot Chocolate
- 18 oz. of hot milk
- 3 oz. of Ghirardelli Sweet Ground White Chocolate Flavored Powder
Directions
- Combine ingredients in 20 oz. hot cup
- Stir
- Top with whipped cream and garnish
Salted Caramel Pumpkin Latte
- 3 shots of espresso
- 16 oz. of milk
- 1 oz. of pumpkin sauce
- Ghirardelli Caramel Flavored Sauce
Directions
- Combine ingredients in 20 oz. cup
- Stir
- Top with whipped cream
- Drizzle with caramel sauce
- Garnish
Each Recipe Yields: 20 oz. beverage
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