Peppermint bark is a holiday tradition, and mixing peppermint with chocolate is divine. Why not add a cup of holiday cheer for your friends and family with this delicious twist on a holiday staple!
- 1 oz. Monin Dark Chocolate Sauce
- 1/2 oz Monin Peppermint Syrup
- 2 shots of espresso
- Fill with steamed milk
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in a pitcher.
- Pour steamed milk into a serving cup, stirring gently.
- Garnish with chocolate drizzle, peppermint, whipped cream.
Recipe Yield: 2 cups Peppermint Mocha by Monin