The rich flavor of hazelnut and the sweet, buttery fragrance of vanilla combine together with espresso to form heaven in a cup. Drink it alone or substitute it for dessert!
- 3 fl. oz of milk or water
- 1 fl. oz Hazelnut Syrup
- 1 shot of espresso
- 2 scoops of Cappuccine Vanilla Mix
- 14 oz. of ice
- Combine ingredients in the blender.
- Blend until smooth.
- Pour into a serving cup.
- Garnish with whipped cream.
Recipe Yield: 2 cups Vanilla Hazelnut Frappe by Cappuccine