The rich flavor of hazelnut and the sweet, buttery fragrance of vanilla combine together with espresso to form heaven in a cup. Drink it alone or substitute it for dessert!



  1. Combine ingredients in the blender.
  2. Blend until smooth.
  3. Pour into a serving cup.
  4. Garnish with whipped cream.

Recipe Yield: 2 cups Vanilla Hazelnut Frappe by

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