- 9 scoops of Tea Zone(R) Sea Salt Cream Powder (#P1044)
- 1/6 scoops of Sea Salt
- 50 ml of Heavy Cream
- 100 ml of Milk
- Pour all ingredients into a blender and blend until creamy.
- Add 1oz of fructose, 2/3 of a 16oz cup of ice (6 oz by weight), and 9oz of tea/coffee in a cocktail shaker. Shake well for approximately 10 seconds.
- Fill half of a 16oz cup with ice and pour the shaken iced tea/coffee in up to 90% of the cup.
- Top off the drink with the sea salt cream mixture.
- Finish off with a pinch of Tea Zone Matcha Green Tea Powder (P1045, and P1046) or other powder flavors of choice.