Salted Caramel became the craze in the 1990s and has been a staple for drinks and desserts ever since. What is it about this combination that is so appealing? There have been studies that show that salt accentuates the sweetness by activating receptors. Whatever the reason, this is a delicious combination that tantalizes the taste buds. This recipe takes the combination one step further and adds the floral sweetness of raspberries. The addition makes this a drink that won’t disappoint!
- 1/2 oz. Monin Raspberry Syrup
- 1/2 oz. Monin Salted Caramel Syrup
- 2 shots espresso
- 7 oz. steamed milk
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Pour steamed milk into serving cup, stirring gently.
Recipe Yield: 2 cups Raspberry Caramel Latte