The spicy aroma wafts from the cup, filling the room with the scents of cinnamon, cardamom, anise seed, and ginger. It is like drinking a lazy day snuggled under a blanket by the fireplace, a cup of heaven. Chai tea is a staple in India, and is served several times a day. This warm brew has now gained popularity across the globe. The following recipe combines the best of a traditional cup with the warmth of vanilla and the nuttiness of almonds. You won’t be able to stop with just one cup!



  1. Combine both powders in a 16 oz. paper hot cup.
  2. Pour in 1 oz. of hot water and mix well.
  3. Fill the cup with 10 oz. of hot water.
  4. Stir well and serve.

Recipe Yield: 16 oz. of Chai Vanilla Almond Tea Latte

Print Friendly, PDF & Email