Month

June 2018

Recipe: Cookies N’ Matcha Frappe

  What is Matcha? Also known as “powdered tea”, matcha is green tea leaves that are grinded until they form into a fine powder. This powder does not need to be steeped or strained. Therefore, matcha will give the full… Continue Reading →

Recipe: Yogurt Parfait

Yogurt Parfaits can be a healthy breakfast or afternoon snack to keep you fueled all day long. Parfaits originated in France as a layered custard dessert. Today in the United States, we’ve put a spin on this tasty treat by… Continue Reading →

What is a Popping Pearl?

What are popping pearls? Popping pearls are a juicy way to add flavor and fun to any drink or desert. Popping pearls are also known as bursting boba, or popping boba do to their fruit juice interior that burst when… Continue Reading →

Recipe: Coconut Cold Brew Frappe

It is important to keep your menu progressive and modern. Your guests will be looking for something exceptional to share on social media. Therefore, now is the time to get your business to stand out—consider adding a new flavor to… Continue Reading →

What is Cold Brew?

Cold Brew is a must-have item to put on your menu. Cold brew is the process of brewing coffee or tea in cold or room temperature water for an extended period of time. Cold brew coffee is a trend that… Continue Reading →

How to make a Mug Cake with Big Train® Hot Coco

Make an indulgent treat without the hassle of baking; as long as you have a mug and microwave, you are good to go! Mug cakes are a quick and easy way to make a delectable dessert in a few minutes…. Continue Reading →

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