Make an indulgent treat without the hassle of baking; as long as you have a mug and microwave, you are good to go! Mug cakes are a quick and easy way to make a delectable dessert in a few minutes. Big Train® offers a variety of delicious flavors that you can easily use to create your own CUPcake creations. We created a Decadent Chocolate Mug Cake topped with Cookies ‘N Cream icing that you can try for yourself!

Decadent Chocolate Mug Cake Recipe:

Ingredients:

  • 6 tbsp. Flour
  • 3 tbsp. Big Train® Hot Coco Mix
  • 1/4 tsp. Baking powder
  • 1/8 tsp. Baking soda
  • 6 tbsp. Condensed milk
  • 4 tbsp. Melted butter
  • 8 tbsp. Milk
  • Chocolate pieces

Directions:

  1. Stir together flour, Big Train® Hot Coco Mix, baking powder and baking soda in a microwaveable mug.
  2. Add condensed milk, melted butter and milk and mix well.
  3. Add chocolate pieces and microwave at 850 watts for about 2 minutes.
  4. Serve warm

Icing Recipe

Ingredients:

Directions:

  1. Mix together
  2. Pour mixture in piping bag