It is important to keep your menu progressive and modern. Your guests will be looking for something exceptional to share on social media. Therefore, now is the time to get your business to stand out—consider adding a new flavor to the menu or creating a new beverage. A suggestion to keep your business trending, try enhancing a classic drink.
This delightful blended drink is a slight variation to a classic cold brew coffee. It still holds the rush of caffeine that boosts your energy on a busy summer day. For your guests that favor a sweet treat, syrups pair well and can mask the unique bitter taste of coffee.
- 2 scoops of Big Train Vanilla Smoothie Mix
- 0.75 oz. of DaVinci Classic Coconut Syrup
- 5 oz. of cold brew coffee
- 12 oz. of ice
- Garnish (optional): whipped cream, coconut flakes
- Put ice into a blender.
- Pour the cold brew coffee and DaVinci Classic Coconut Syrup.
- Add Big Train Vanilla Smoothie Mix.
- Pour blended frappe into cup.
- Garnish with whipped cream and coconut flakes.
Recipe Yields: 1 glass of Coconut Cold Brew Frappe