As the temperatures start to cool and fall is approaching nothing is better than enjoying a warm cup of chai tea. Chai is great on its own or can easily be infused with other flavors.

This month Caramel is a flavor trend so try incorporating it with your drinks this month. We particularly enjoy it with our Chai drinks. The warm spices of chai paired with the creamy sweetness of caramel make this combo a must when planning a fall menu.

Read below and start planning which Chai combos you like and get some inspiration for your fall menus!

Chai Tea Recipe Guide

Enjoy an easy Caramel Chai Latte
Yields: 12 oz.

Ingredients:

  1. 5 oz. Oregon Chai Original Chai Tea Latte Concentrate
  2. 6 oz. Milk or Milk substitute
  3. Caramel Sauce

Directions:

  • Mix all ingredients together
  • Steam
  • Top with Caramel Sauce

For tasty afternoon pick-me-up try a Chai Caramel Macchiato
Yields 12 oz.

Ingredients:

  1. 3 oz. Oregon Chai Original Chai Tea Latte Concentrate
  2. 1 shot espresso
  3. 6 oz. Milk or Milk substitute
  4. Caramel Sauce

Directions:

  • Mix Chai concentrate and milk together and steam
  • Add espresso on top and stir
  • Top with Caramel Sauce

For a holiday favorite try Pumpkin Spice Chai
Yields 12 oz.

Ingredients:

  1. 3 oz. Oregon Chai Original Chai Tea Latte Concentrate
  2. 1 shot espresso
  3. 5 oz. Milk or Milk substitute
  4. 3 oz. Pumpkin Spice Syrup

Directions:

  • Mix Chai concentrate, espresso and pumpkin spice powder
  • Add steamed milk
  • Stir together and enjoy!

For something unexpected enjoy a Raspberry Chai
Yields 12 oz.

Ingredients:

  1. 4 oz. Oregon Chai Original Chai Tea Latte Concentrate
  2. 4 oz. Milk or Milk substitute
  3. 1 oz. Raspberry Syrup

Directions:

  • Mix Chai Concentrate and Raspberry Syrup together
  • Add steamed milk on top
  • Stir together and enjoy!

All of these drinks are simple when made with Oregon Chai. Using the Oregon Chai concentrate allows few ingredients but a tasty beverage to sip on. Let us know your favorite chai drinks below!