With Halloween around the corner you have just two chances trick or treat. Though I am sure you will try out the best to trick out others but you do require some amount of treats to surprise or least celebrate the day.

One of my such recipes is Candy Fondue .Easy to make within 30 mins of time.
The best part is it can be carved out from the leftovers into delicacy. It will take around 15 minutes in the preparation and 10 minutes in cooking.
Ingredients required for fondue and dippers are :
For serving 4-6 people:

  • Fondue
  • 6 oz chocolate chips -dark/milk
  • 6-8 oz chocolate bar (roughly chopped)
  • ½ cup full cream at room temperature
  • For dippers
  • Whole strawberries (washed and trimmed)
  • Bananas cut into 1 inch slices
  • Pound cakes into 1 inch cubes
  • Ridged potato chips

Put a pan on the fire to preheat for 2-3 min.
Allow chocolate chips to melt and meanwhile stir them in between by wooden ladle.
Add heavy cream in two halves.Stir and mix them well.
Note : Stir till the mixture is lumps free.

Add the remaining parts and candies in the mixture.
You Halloween’s candy fondue recipe is ready to taste.
Happy Halloweens 🙂
Stay Hungry Stay Scared O:

P.S. If the Fondue gets too hot and thin allow it to thicken by cooling .

Print Friendly, PDF & Email